One&Only Ocean Club's award-winning Nassau Bahamas restaurants appeal to even the most discerning palates. Whether you prefer a casual breakfast served on your terrace, a light lunch poolside, or an intimate dinner for two beneath a canopy of stars or overlooking the sea, there is something to satisfy every appetite—from the culinary mastery of renowned Chef Jean-Georges Vongerichten, to a formal Afternoon Tea, to beachside dining on tropical fare. A gourmet in-room dining menu is also available 24 hours a day.

The historic Courtyard Terrace is renowed amongst Nassau Bahamas restaurants. It features a fountain, reflecting pool and overhanging palms which create an elegant garden setting that complements the Mediterranean-influenced, contemporary cuisine served on select evenings. Set atop a white sand bluff overlooking the sea, Dune indulges all of your senses. Renowned chef Jean-Georges Vongerichten presides over the menu, creating an imaginative blend of French Asian dishes infused with local herbs and Bahamian flavours.

Guests wishing to venture out might consider a visit to nearby Atlantis Paradise Island to savour the innovative creations of Michelin-starred Chef Nobuyuki “Nobu” Matsuhisa at Nobu, or a second Vongerichten restaurant, Café Martinique.